Bilt-OMG! produces luxurious biltong, cured meats and small goods, handcrafted using the finest quality Wagyu and grass-fed beef New Zealand has to offer. Showcasing local produce is our mission.

We have disrupted traditional thinking and refined century-old methods for producing Biltong to deliver products that feel familiar, but the taste and “mouthfeel” difference is profound.

Often frustrated by the variable quality of Biltong available in NZ, we embarked on a 3-year journey to refine, develop and release what we believe to be the best products using a variety of cuts, both primary and secondary, to ensure that we achieve different textures and depths of flavour in every single batch.

Biltong spice is complex in its simplicity. We have achieved the perfect blend of sweet, salty, sour, bitter and umami to control the explosive, bold flavours, but at the same time not overpowering the flavour of the high-quality meat we use.